Making Blueberry Bread Pudding is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Bread: Place the cubed bread into the prepared baking dish, spreading it evenly.
3. Add Blueberries: Sprinkle the fresh blueberries over the bread, distributing them as evenly as possible.
4. Mix Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Add Butter: Stir in the melted butter to the egg mixture until smooth.
6. Combine: Pour the custard mixture over the bread and blueberries, ensuring all the bread is soaked.
7. Soak: Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the pudding is set and golden brown on top.
9. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
10. Dust: Optionally, dust with powdered sugar before serving for an elegant touch.

These straightforward steps will guide you to create a delicious Blueberry Bread Pudding that your loved ones will cherish.