Creating Blueberry Cheesecake Cookie Cups can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a muffin tin with cooking spray or line with paper liners.
2. Prepare the Cookie Dough: In a mixing bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
5. Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Shape the Cups: Take a small amount of dough and press it into each muffin cup, creating a hollow cup shape.
7. Bake: Bake in the preheated oven for 15-18 minutes or until the edges are golden brown. Allow them to cool slightly in the pan.
8. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until well combined.
9. Add Blueberries: Gently fold in the fresh blueberries into the cheesecake mixture.
10. Fill the Cookie Cups: Once the cookie cups have cooled, spoon the cheesecake filling into each cup, filling them generously.
11. Chill: Refrigerate the cookie cups for about 10-15 minutes to allow the filling to set.
12. Garnish and Serve: Top with additional blueberries before serving for an extra pop of color.

These steps will guide you in effortlessly creating these delightful cookie cups that everyone will love!