Making these delightful Blueberry Cheesecake Cookie Cups is an enjoyable journey. Follow these easy steps to create your masterpiece:

1. Preheat your oven: Set it to 350°F (175°C) and line a muffin tin with cupcake liners or grease it well.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
3. Cream the Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
6. Form Cookie Cups: Scoop about one tablespoon of dough into each muffin tin cup. Press firmly to create a cup shape that’s slightly higher on the edges.
7. Bake the Cookie Cups: Place the muffin tin in the oven and bake for 15-18 minutes, until the edges are slightly golden.
8. Prepare the Filling: While the cookie cups are baking, mix the softened cream cheese, powdered sugar, and lemon juice in a bowl until smooth.
9. Fill the Cookie Cups: Once the cookie cups have cooled for about 5 minutes, remove them from the tin, and fill each cup with the cream cheese mixture.
10. Top with Blueberries: Place fresh blueberries on top of the cheesecake filling for added flavor and decoration.
11. Cool and Serve: Allow the cookie cups to cool for an additional 10 minutes on a wire rack before serving.