Making Blueberry Cheesecake Cookie Cups is a straightforward process. Follow these steps to create your delicious treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or use silicone muffin cups.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop Dough: Use a cookie scoop or tablespoon to portion the dough into the prepared muffin tin, pressing it down slightly to form a cup shape.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.
8. Cool Cookie Cups: Remove from the oven and let the cookie cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
9. Prepare Cheesecake Filling: While the cookie cups are cooling, beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
10. Fill Cookie Cups: Once the cookie cups have cooled, fill each cup with the cheesecake mixture, smoothing the tops.
11. Top with Blueberries: Garnish each filled cup with fresh blueberries for an added burst of flavor.