Making Blueberry Cheesecake Cookie Cups is a straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners.
2. Make Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Scoop Dough: Using a cookie scoop or tablespoon, fill each muffin cup with cookie dough. Press the dough down to form a cup shape.
6. Prepare Cheesecake Filling: In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until fully combined.
7. Fill Cookie Cups: Spoon the cheesecake filling into each cookie cup, filling them about three-quarters full. Top with a few blueberries.
8. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the cheesecake is set.
9. Cool: Remove the muffin tin from the oven and let the cookie cups cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
10. Serve: Once cooled, you can top the cookie cups with additional fresh blueberries before serving.

By following these steps, you’ll create delicious Blueberry Cheesecake Cookie Cups that are sure to impress!