Creating the delectable Blueberry Delight is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Blueberries: Rinse and drain the fresh blueberries well. Set aside.
3. Make Blueberry Filling: In a medium saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture begins to thicken, about 5-8 minutes. Stir gently.
4. Cool Blueberry Mixture: Remove from heat and allow the blueberry mixture to cool completely.
5. Prepare Cream Cheese Filling: In a large mixing bowl, beat together the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
6. Whip Cream: In another bowl, whip the heavy cream until stiff peaks form.
7. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
8. Layer the Dessert: Spoon half of the cream cheese filling into the prepared graham cracker crust. Next, add half of the cooled blueberry filling on top.
9. Repeat Layers: Follow with the remaining cream cheese filling and then top with the remaining blueberry filling.
10. Chill: Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.

Following these simple steps, you can effortlessly create this delightful dessert.