Creating Blueberry Greek Frozen Yogurt is incredibly straightforward when you follow these simple steps:

1. Prepare Blueberries: If using fresh blueberries, rinse and pat them dry. If using frozen, allow them to thaw slightly.
2. Blend Ingredients: In a blender or food processor, combine the blueberries, Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, and a pinch of salt.
3. Puree: Blend until smooth and well combined. You can leave some chunks of blueberries if you prefer texture.
4. Taste and Adjust: Taste the mixture and adjust sweetness or acidity as needed.
5. Chill Mixture: Transfer the mixture to a bowl and cover it with plastic wrap. Chill it in the refrigerator for about 30 minutes.
6. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes) until it reaches a soft-serve consistency.
7. Freeze: Transfer the soft-serve yogurt to an airtight container and freeze for at least 2-3 hours to firm up.
8. Scoop and Serve: Once firm, scoop out servings with an ice cream scoop and enjoy!

This clear and concise instruction ensures that you’ll create a delightful dessert every time!