Ingredients
– 4 cups fresh blueberries
– 1 cup granulated sugar
– ¼ cup cornstarch
– ¼ teaspoon salt
– ½ teaspoon lemon juice
– 1 teaspoon vanilla extract
– ½ cup water (or blueberry juice, if desired)
Instructions
Creating this Blueberry Pie Filling is a straightforward process when you follow these steps:
1. Prepare the Berries: Wash the fresh blueberries thoroughly and remove any stems.
2. Mix Dry Ingredients: In a medium saucepan, combine the granulated sugar, cornstarch, and salt.
3. Add Liquid: Pour in the water (or blueberry juice) and stir until the dry ingredients are dissolved.
4. Cook the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture begins to thicken and bubble.
5. Add Blueberries: Carefully fold in the washed blueberries.
6. Incorporate Flavor: Add lemon juice and vanilla extract, stirring gently to combine.
7. Continue Cooking: Allow the mixture to boil for an additional 2-3 minutes, ensuring the blueberries soften and release their juices.
8. Cool Down: Remove the saucepan from heat and allow the filling to cool to room temperature before using it in your desired dish.
9. Storage Tip: If not using immediately, transfer to an airtight container and refrigerate for up to one week.
These steps guide you through making an incredible Blueberry Pie Filling that can be used in several dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8
- Calories: 180 kcal
- Fat: 0g
- Protein: 1g