Creating the perfect Bojangles Fried Chicken can be simple if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.

2. Prepare the Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

4. Dredge the Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated. Shake off any excess flour.

5. Fry the Chicken: Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the pan. Fry for about 10-12 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

6. Drain the Chicken: Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.

7. Repeat: Continue frying the remaining chicken pieces in batches until all are cooked.

8. Rest: Allow the chicken to rest for a few minutes before serving to maintain its juiciness.

9. Optional: For extra flavor, sprinkle additional seasoning on the chicken right after frying.

These steps will guide you in creating mouthwatering Bojangles Fried Chicken that your family will love!