Follow these simple steps to create your own delicious Bojangles Fried Chicken:

1. Marinate Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least 1 hour.

2. Prepare Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

3. Heat Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. Dredge Chicken: Remove the chicken from the buttermilk marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing it on to ensure a thick coating.

5. Fry Chicken: Carefully place the coated chicken pieces in the hot oil. Fry in batches if necessary to avoid overcrowding. Cook for about 10-12 minutes on each side or until golden brown and cooked through.

6. Drain: Use tongs to transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.

7. Rest: Allow the fried chicken to rest for a few minutes before serving. This helps maintain its juiciness.

8. Repeat: Continue frying any remaining chicken, ensuring the oil temperature remains consistent.