Creating Bourbon Bread Pudding New Orleans Style is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed French bread and raisins or pecans if using. Set aside to let the bread soak up the flavors.
3. Mix the Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, bourbon, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and gently stir to ensure all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool and Serve: Remove from the oven and let it cool for 10-15 minutes before serving.