Creating Bourbon Bread Pudding New Orleans Style is a straightforward process. Follow these steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare the Bread: In a large bowl, combine the cubed French bread with raisins or chocolate chips, if using. Toss gently to mix.
3. Make the Custard Mixture: In another bowl, whisk together the eggs, milk, heavy cream, sugar, bourbon, vanilla extract, cinnamon, and nutmeg until well combined.
4. Combine: Pour the custard mixture over the cubed bread. Gently press down to ensure all the bread is soaked in the custard.
5. Let it Sit: Allow the mixture to sit for about 10-15 minutes. This helps the bread absorb the custard.
6. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove the bread pudding from the oven and let it cool for about 10-15 minutes before serving.
8. Serve: Drizzle with bourbon sauce or serve with whipped cream, if desired.

Following these steps will lead you to an incredible Bourbon Bread Pudding that resonates with the flavors of New Orleans!