Follow these simple steps to create your Braised Catalina Chicken:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Sear the Chicken: In a large, oven-safe skillet, heat a tablespoon of oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown (about 5-7 minutes). Flip and cook for another 3-4 minutes. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are softened.
4. Combine Ingredients: Add the diced tomatoes (with their juice), Catalina dressing, dried basil, paprika, salt, and pepper to the skillet. Stir to combine.
5. Add Chicken Back: Return the seared chicken thighs to the skillet, skin-side up. Spoon some sauce over the chicken.
6. Braised Cooking: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Braise for 40-45 minutes.
7. Final Cooking: Remove the lid and let it cook for an additional 10-15 minutes to allow the skin to crisp up.
8. Check for Doneness: Ensure the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
9. Garnish: Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

These steps will guide you in creating the incredible Braised Catalina Chicken effortlessly.