Creating Braised Catalina Chicken is simple if you follow these straightforward steps:

1. Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and cook until golden brown, about 5–7 minutes. Flip and brown the other side for another 5 minutes. Remove chicken and set aside.
3. Sauté the Aromatics: In the same skillet, add sliced onions and cook until softened, about 3–4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
4. Mix the Sauce: In a bowl, combine Catalina dressing, brown sugar, paprika, and dried oregano. Stir until well mixed.
5. Combine Ingredients: Pour the sauce mixture into the skillet with the onions and garlic. Add the chicken broth, carrots, and bell peppers. Stir to combine.
6. Return Chicken to Skillet: Nestle the browned chicken thighs back into the skillet, skin-side up. Ensure they are submerged in the sauce.
7. Braise the Chicken: Bring the mixture to a simmer. Cover the skillet and reduce the heat to low. Let it simmer for about 45 minutes to 1 hour or until the chicken is tender and cooked through.
8. Rest the Dish: Once done, remove the skillet from heat and allow the chicken to rest for about 15 minutes before serving.
9. Garnish: Sprinkle freshly chopped parsley on top for a burst of color and freshness.

These steps will guide you in creating this incredible dish effortlessly.