Creating Bratapfel is easy when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Apples: Wash and core the apples, making sure to leave the bottom intact to hold the filling.

3. Make the Filling: In a bowl, mix chopped nuts, brown sugar, cinnamon, nutmeg, raisins (if using), and softened butter until combined.

4. Stuff Apples: Fill each apple with the nut mixture, packing it tightly.

5. Arrange in Baking Dish: Place the stuffed apples upright in a baking dish. Add water or apple juice to the bottom of the dish to keep the apples moist during baking.

6. Drizzle Sweetener: Drizzle maple syrup or honey over the apples for added sweetness.

7. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender but not mushy.

8. Check for Doneness: You can test the doneness by inserting a fork into the apple; it should slide in easily.

9. Serve Warm: Remove from the oven and let cool for a few minutes before serving.

10. Add Toppings: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

With these simple steps, you’ll have delicious Bratapfel ready to impress your guests or enjoy on your own!