Ingredients
– 1 pound bratwurst sausage, casings removed
– 1 pre-made pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced bell peppers (any color)
– ½ cup red onion, thinly sliced
– ¼ cup sliced black olives (optional)
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– Olive oil for drizzling
– Fresh basil leaves for garnish (optional)
Instructions
Creating your own Bratwurst Pizza is simple when you follow these steps:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Cook the Bratwurst: In a skillet over medium heat, add the bratwurst. Cook for about 5-7 minutes, breaking it into smaller pieces, until browned and fully cooked. Drain excess fat and set aside.
3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4. Spread Pizza Sauce: Evenly spread the pizza sauce over the rolled-out dough, leaving a small border around the edges.
5. Add Cheese: Sprinkle half of the mozzarella cheese over the sauce.
6. Layer on Toppings: Distribute the cooked bratwurst over the cheese, followed by the sliced bell peppers, red onion, and olives if using.
7. Season the Pizza: Sprinkle the Italian seasoning and garlic powder evenly over the toppings.
8. Top It Off: Add the remaining mozzarella cheese on top of the toppings.
9. Drizzle with Olive Oil: Lightly drizzle olive oil over the entire pizza for added flavor and moisture.
10. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden and the cheese is bubbling.
11. Garnish: Once baked, remove the pizza from the oven. Allow it to cool for a few minutes before garnishing with fresh basil leaves if desired.
12. Slice and Serve: Cut into wedges and serve hot.
By following these steps, you’ll have a delicious Bratwurst Pizza ready to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4-6 slices
- Calories: 380 kcal
- Fat: 22g
- Protein: 20g