Creating Brazilian Coconut Chicken is simple if you follow these easy steps:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, ground cumin, and paprika. Let them marinate for about 10 minutes.

2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4. Cook Chicken: Place the marinated chicken breasts in the skillet. Cook for about 5-7 minutes on each side, until golden brown.

5. Add Coconut Milk: Pour in the coconut milk and lime juice, stirring to combine. Bring to a gentle simmer.

6. Simmer: Reduce heat to low and let the chicken simmer in the coconut milk for about 15-20 minutes, or until the chicken is cooked through and tender.

7. Garnish: Remove from heat and garnish with freshly chopped cilantro.

8. Serve: Transfer the chicken to a serving platter, spooning the coconut sauce over the top.

These steps will guide you in creating this incredible dish effortlessly.