Creating Brazilian Coconut Chicken is simple if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Cook the Chicken: Place the seasoned chicken breasts in the skillet and sear for about 5 minutes on each side, or until golden brown.
5. Add Spices: Sprinkle the paprika and cumin over the chicken, mixing well to coat.
6. Pour in Coconut Milk: Add the coconut milk to the skillet, ensuring the chicken is submerged. Bring to a simmer.
7. Add Bell Pepper: Stir in the sliced bell pepper, cover the skillet, and let it cook for 20 minutes, allowing the flavors to meld and the chicken to cook through.
8. Check for Doneness: Ensure the chicken is cooked thoroughly; it should reach an internal temperature of 165°F (74°C).
9. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
10. Serve: Serve hot with lime wedges on the side for a zesty kick.

These steps will guide you in creating this incredible dish effortlessly.