Creating Brazilian Coconut Chicken is simple if you follow these easy steps:

1. Prepare Ingredients: Gather all the ingredients and have them ready.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the diced onion and cook until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute.
4. Season Chicken: Season the chicken breasts with curry powder, paprika, salt, and black pepper.
5. Brown Chicken: Place the seasoned chicken in the skillet and brown on both sides, about 5 minutes per side.
6. Add Coconut Milk: Pour the coconut milk over the chicken, ensuring it is well-covered.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes. This allows the chicken to absorb all the flavors.
8. Finish with Lime: After cooking, squeeze fresh lime juice over the dish for a burst of brightness.
9. Garnish: Sprinkle fresh cilantro on top for added flavor and presentation.
10. Serve: Serve the Brazilian Coconut Chicken over a bed of cooked rice for a complete meal.

These steps will guide you in creating this incredible dish with ease.