Creating this bread pudding with cheesecake is an enjoyable process. Follow these steps for a perfect result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Bread: Place the cubed bread in a large bowl. Set it aside while you prepare the custard mixture.

3. Make the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

4. Combine Bread and Custard: Pour the custard mixture over the bread cubes. Gently fold to ensure all the bread is soaked. Let it sit for about 15 minutes.

5. Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese, powdered sugar, and lemon juice (if using) until smooth and creamy.

6. Layer the Mixtures: Pour half of the bread mixture into the greased baking dish. Spread the cheesecake mixture evenly over the top, then add the remaining bread mixture on top of the cheesecake layer.

7. Add Extras: If desired, sprinkle chocolate chips or dried fruit on top for added flavor.

8. Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes. The top should be golden brown and the custard should be set.

9. Cool: Once baked, remove from the oven and let it cool for about 15-20 minutes before serving. This will help the dessert set further.

10. Serve Warm: Serve slices warm, drizzled with caramel sauce or a dusting of powdered sugar if desired.