Making Breakfast Pizza with Scrambled Eggs & Bacon is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Bacon: In a skillet, cook the strips of bacon over medium heat until crispy. Remove and place on paper towels to drain excess fat.
3. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the skillet used for the bacon (add a bit of olive oil if needed) and cook over medium heat, stirring gently until scrambled and cooked through.
4. Prepare Pizza Crust: Roll out the pizza crust on a baking sheet or pizza stone.
5. Add Toppings: Spread the scrambled eggs evenly over the pizza crust. Crumble the bacon and sprinkle it on top. Finally, add the shredded cheese.
6. Bake: Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and let cool for a minute. Optionally, sprinkle fresh herbs on top for added flavor.
8. Slice and Serve: Cut into slices and serve hot.

This straightforward approach ensures that you’ll have a delicious breakfast pizza ready in no time!