Creating Broccoli Cheddar Chicken and Noodle Casserole is simple. Follow these easy steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: In a large pot, cook egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
4. Combine Ingredients: In a large mixing bowl, combine cooked noodles, shredded chicken, blanched broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir until well combined.
5. Transfer to Casserole Dish: Lightly grease a 9×13-inch casserole dish. Pour the mixture into the dish, spreading it evenly.
6. Add Breadcrumbs: If desired, sprinkle breadcrumbs over the top for a crunchy texture.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
8. Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving.

These steps will guide you in creating this incredible casserole effortlessly!