Follow these simple steps to prepare Broiled Salmon with Thai Sweet Chili Glaze effortlessly:

1. Preheat the Broiler: Set your oven’s broiler to high and place the oven rack about 6 inches from the heat source.
2. Make the Glaze: In a bowl, combine the Thai sweet chili sauce, soy sauce, lime juice, garlic, and grated ginger. Mix well and set aside.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with foil or parchment paper. Season both sides with salt and pepper.
4. Glaze the Fish: Brush the prepared glaze generously over the salmon fillets. Reserve some glaze for later use.
5. Broil the Salmon: Place the baking sheet under the broiler and cook for about 10-15 minutes. The salmon should be opaque and flake easily with a fork.
6. Check for Doneness: Use a thermometer to ensure the internal temperature reaches 145°F (63°C).
7. Baste Again: Halfway through the broiling time, brush more of the reserved glaze over the salmon for extra flavor.
8. Garnish: Once cooked, remove from the oven and sprinkle fresh cilantro on top.
9. Serve Immediately: Transfer to a serving platter or individual plates.

These straightforward steps will guide you to a delicious meal in no time.