Creating a Brown Butter Pecan Cake is a fun and satisfying process. Follow these steps to make this incredible dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
3. Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the browned butter and mix well until combined.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.
7. Fold in Pecans: Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
8. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Once baked, remove from the oven and let the cake cool in the pan for about 30 minutes. Then transfer it to a wire rack to cool completely.

These simple steps will guide you in creating a delicious Brown Butter Pecan Cake that will impress everyone!