Creating Brown Butter Toffee Bread Pudding can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly.
3. Prepare the Bread: In a large bowl, combine the cubed bread and toffee bits. Pour the browned butter over the bread and toss to coat evenly.
4. Mix the Custard: In another bowl, whisk together the brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, and salt until well combined.
5. Combine Mixtures: Pour the custard mixture over the bread and toffee bits. Gently fold everything together until the bread is evenly soaked.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, pressing down slightly to ensure the bread is submerged in the custard.
7. Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set.
8. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.
9. Add Toppings: Sprinkle extra toffee bits on top for added texture and sweetness.

These straightforward steps will guide you in effortlessly creating this incredible dessert that is sure to delight your taste buds.