Follow these easy steps to create your Brownie Protein Balls:

1. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, protein powder, cocoa powder, chia seeds, and salt. Stir to ensure the mixture is well combined.
2. Add Wet Ingredients: Add almond butter, honey (or maple syrup), and vanilla extract to the dry mixture. Using a spatula or your hands, mix everything thoroughly until a dough forms.
3. Incorporate Chocolate Chips: If you’d like, fold in the dark chocolate chips for added sweetness and texture.
4. Form Balls: Once the mixture is well combined, take small portions and roll them into bite-sized balls (about 1 inch in diameter).
5. Chill: Place the rolled balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm them up.
6. Store: Once chilled, transfer them to an airtight container. You can keep them in the fridge for up to a week or freeze for longer storage.

These steps ensure that you will enjoy a batch of delicious Brownie Protein Balls that are both nutritious and easy to make!