Making Bruschetta Chicken Pasta is straightforward and beginner-friendly. Follow these simple steps:

1. Cook Pasta: In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.

3. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest.

4. Make Bruschetta Topping: In a bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir well to combine.

5. Slice Chicken: Once the chicken has rested for a few minutes, slice it into thin strips.

6. Combine Ingredients: In the skillet used for the chicken (do not wipe it clean, as you want the flavor), add the cooked pasta and the bruschetta mixture. Toss everything together over low heat to warm through.

7. Add Chicken: Gently fold in the sliced chicken. Taste and adjust the seasoning if necessary.

8. Serve: Remove from heat, and divide into serving plates. Top each serving with grated Parmesan cheese and, if desired, a sprinkle of crushed red pepper flakes for extra flavor.

By following these steps, you’re sure to create an incredible dish full of flavor and color!