Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 2 cups fresh tomatoes, diced
– 1 cup fresh mozzarella cheese, sliced or shredded
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic glaze (for drizzling)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
Follow these simple steps to create your own Bruschetta Pizza:
1. Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, chopped basil, olive oil, garlic powder, salt, and pepper. Mix well and set aside to let the flavors meld.
3. Prepare the Pizza Crust: If using a store-bought crust, roll it out onto a pizza stone or baking sheet. For homemade dough, roll it out to your desired thickness.
4. Layer the Cheese: Evenly distribute the fresh mozzarella cheese on the pizza crust.
5. Add the Tomato Mixture: Spoon the tomato mixture over the cheese, spreading it evenly.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Drizzle with Balsamic Glaze: Once out of the oven, drizzle the balsamic glaze over the pizza for an extra touch of flavor.
8. Slice and Serve: Allow the pizza to cool for a few minutes, then slice and serve immediately.
By following these steps, you’ll create a delicious Bruschetta Pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 14g
- Protein: 12g