Creating Bruschetta Pizza involves straightforward steps that are easy to follow:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled dough on a baking sheet lined with parchment paper.
4. Make Bruschetta Topping: In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, chopped basil, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss until well mixed.
5. Spread Mixture: Evenly spread the bruschetta topping over the prepared pizza dough.
6. Bake: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Garnish: Once out of the oven, you can sprinkle additional fresh basil or crushed red pepper flakes for extra flavor.
8. Slice and Serve: Let the pizza cool for a few minutes before slicing into wedges.

Following these steps will lead you to a flavorful Bruschetta Pizza that’s sure to impress everyone at the table!