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Bruschetta Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 7 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, diced or sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons balsamic glaze
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper, to taste
– Optional: red pepper flakes for a spicy kick


Instructions

Creating Bruschetta Pizza is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Topping Mixture: In a bowl, combine cherry tomatoes, olive oil, minced garlic, chopped basil, salt, and pepper. Mix well and allow it to sit for a few minutes to marinate.
3. Roll Out Pizza Crust: On a lightly floured surface, roll out the pizza crust to your desired thickness. Place it on a baking sheet or pizza stone.
4. Add Cheese: Evenly distribute the mozzarella cheese over the pizza crust.
5. Top with Tomato Mixture: Spoon the prepared tomato mixture over the cheese, spreading it evenly.
6. Bake: Place the pizza in the preheated oven and bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
7. Drizzle with Balsamic Glaze: Once out of the oven, drizzle the balsamic glaze over the pizza for added flavor.
8. Slice and Serve: Allow the pizza to cool for a few minutes, then slice it into wedges.

These steps will guide you in creating this incredible pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 12g