Creating Brussels And Bacon Pizza is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet.
3. Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside.
4. Roast Brussels Sprouts: Place the baking sheet with Brussels sprouts in the oven and roast for about 15-20 minutes until they are tender and slightly caramelized.
5. Roll Out Dough: While the Brussels sprouts are roasting, roll out your pizza dough on a floured surface to your desired thickness.
6. Assemble Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a thin layer of mozzarella cheese over the base.
7. Add Toppings: Distribute the roasted Brussels sprouts and crispy bacon evenly over the cheese. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Bake: Place the assembled pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
9. Cool: Once baked, remove the pizza from the oven and allow it to cool for about 5 minutes.
10. Garnish: If desired, sprinkle with red pepper flakes and fresh parsley before slicing.

Following these steps will guide you toward creating an incredible Brussels And Bacon Pizza that is sure to impress.