Baking the Bubbly Bold Cherry Chocolate Cake with a Secret Twist is a straightforward process. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.
4. Incorporate Cherries: Fold in the pitted cherries and cherry juice into the wet mixture.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
6. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for an extra chocolatey touch.
7. Pour and Bake: Divide the batter evenly between the two prepared cake pans. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Once the cakes are done baking, remove them from the oven and allow them to cool in their pans for 15 minutes. After that, gently transfer them to wire racks to cool completely.