Making Buckeyes Peanut Butter Balls is straightforward and fun! Just follow these simple steps:

1. Mix Peanut Butter and Butter: In a medium bowl, combine creamy peanut butter and softened butter. Mix until smooth and well combined.
2. Add Sugar and Flavor: Gradually mix in powdered sugar, vanilla extract, and salt until a dough forms.
3. Shape the Balls: Scoop out small portions of the peanut butter mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the balls for at least 30 minutes to firm them up.
5. Melt Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil (if using). Heat in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
6. Dip the Balls: Remove the peanut butter balls from the fridge. Using a fork, dip each ball into the melted chocolate, allowing excess chocolate to drip off.
7. Set on Parchment: Return the dipped Buckeyes to the baking sheet, ensuring they are spaced apart.
8. Chill Again: Place the baking sheet in the refrigerator to allow the chocolate coating to set, about 30 minutes.
9. Serve: Once the chocolate has hardened, your Buckeyes Peanut Butter Balls are ready to be enjoyed!

These clear steps will guide you in making Buckeyes that are truly delightful!