Creating Buffalo Chicken Bowls involves a few simple steps. Follow this guide to prepare your delicious meal:

1. Cook the Chicken: In a large skillet, heat a little oil over medium heat. Add the boneless chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side or until fully cooked.
2. Shred the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then, shred it using two forks or chop it into bite-sized pieces.
3. Add Buffalo Sauce: Return the shredded chicken to the skillet and pour in the buffalo sauce. Stir to coat the chicken evenly. Cook for an additional 2-3 minutes until heated through.
4. Prepare the Base: In serving bowls, start with a layer of cooked rice as the base for each bowl.
5. Add Vegetables: Top the rice with chopped romaine lettuce, halved cherry tomatoes, shredded carrots, and diced celery. Arrange the veggies attractively for a vibrant presentation.
6. Add Chicken: Spoon the buffalo chicken mixture over the vegetables in each bowl.
7. Drizzle Dressing: Drizzle ranch dressing over the chicken and vegetables. Add blue cheese crumbles if desired.
8. Garnish: Finish with fresh cilantro or parsley for an extra pop of flavor and color.

These steps will guide you to create mouthwatering Buffalo Chicken Bowls that are sure to satisfy your cravings!