Follow these simple steps to create your Buffalo Chicken Bowls:

1. Cook the Chicken: In a skillet over medium heat, add the chicken breasts. Season with salt and pepper. Cook for about 5-7 minutes on each side until fully cooked.
2. Shred the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks.
3. Add Buffalo Sauce: Return the shredded chicken to the skillet. Pour the buffalo sauce over the chicken and stir well to coat.
4. Prepare the Base: In serving bowls, place a layer of cooked rice or quinoa as the base.
5. Assemble the Bowls: Top the rice or quinoa with the buffalo chicken mixture.
6. Add Fresh Veggies: Layer on the shredded lettuce, diced tomatoes, and shredded cheese.
7. Garnish: Sprinkle sliced green onions over the top, and drizzle with ranch or blue cheese dressing.
8. Serve: Enjoy immediately while hot, or store in the refrigerator for later.

By following these steps, you’ll create mouthwatering Buffalo Chicken Bowls that are sure to impress!