Creating Buffalo Chicken Pizza is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure a crispy crust.
2. Prepare the Dough: If using store-bought dough, roll it out on a floured surface to your desired thickness. If using homemade dough, shape it accordingly.
3. Brush with Olive Oil: Transfer the dough to a baking sheet or pizza stone. Brush the crust lightly with olive oil for extra crispiness.
4. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the buffalo sauce, making sure the chicken is well coated.
5. Spread Chicken Mixture: Evenly distribute the buffalo chicken mixture over the pizza crust.
6. Add Cheese: Sprinkle the shredded mozzarella cheese over the chicken mixture, ensuring it covers the chicken well.
7. Optional Toppings: If using, scatter the thinly sliced red onions over the cheese for added flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for about 15-25 minutes, or until the cheese is bubbly and the crust is golden brown.
9. Add Dressing: After removing the pizza from the oven, drizzle the blue cheese or ranch dressing over the top.
10. Garnish: Sprinkle chopped green onions on top for a fresh, vibrant touch.
11. Slice and Serve: Let the pizza cool for a few minutes, then slice it into wedges and serve hot.

By following these steps, you’ll create a mouthwatering Buffalo Chicken Pizza that everyone will love.