Creating Buffalo Chicken Pizza is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven to heat.
2. Prepare the Chicken: In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
3. Roll Out the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness. If using store-bought, follow package instructions.
4. Transfer to Pizza Stone or Pan: Carefully transfer the rolled-out dough to a baking sheet or preheated pizza stone.
5. Brush with Olive Oil: Lightly brush the crust with olive oil to enhance the flavor and help it crisp up in the oven.
6. Spread the Ranch: Evenly spread the ranch dressing over the dough, leaving a small border for the crust.
7. Add the Chicken: Top the ranch dressing with the Buffalo chicken mixture, spreading it evenly across the pizza.
8. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken. If using blue cheese crumbles, add those as well.
9. Bake: Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Garnish: Remove the pizza from the oven and let it cool slightly. Garnish with sliced green onions for a fresh touch.
11. Slice and Serve: Cut the pizza into slices and serve hot.

By following these steps, you will create an incredible Buffalo Chicken Pizza that is sure to satisfy your cravings.