Making Burrata & Pesto Pizza is a simple and rewarding process. Follow these steps for a delightful homemade pizza experience:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or the highest temperature your oven allows.
2. Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Spread the Pesto: Evenly spread the basil pesto over the dough, leaving a small border around the edges.
4. Add Burrata: Tear the burrata cheese into pieces and scatter it over the pesto layer.
5. Top with Tomatoes: Distribute the halved cherry tomatoes on top of the burrata.
6. Season: Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy.
8. Add Arugula: Once baked, remove the pizza from the oven. If desired, top with fresh arugula for added flavor and freshness.
9. Drizzle Balsamic Glaze: For an extra touch, drizzle balsamic glaze over the pizza before slicing.
10. Slice and Serve: Slice the pizza into wedges and serve hot.

These steps will guide you in creating this incredible pizza effortlessly.