Follow these simple steps to create your own Burrata & Pesto Pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
3. Spread Pesto: Evenly spread the fresh basil pesto over the dough, leaving a small border around the edges.
4. Add Cheese: Sprinkle the shredded mozzarella cheese over the pesto layer.
5. Bake: Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Add Burrata: Once baked, remove the pizza from the oven. Tear the burrata cheese into pieces and place it evenly on top of the hot pizza.
7. Season: Drizzle olive oil over the pizza, and sprinkle with salt and pepper to taste.
8. Garnish: Add fresh basil leaves for garnish and, if desired, drizzle with balsamic glaze for an extra touch of flavor.
9. Slice and Serve: Allow the pizza to cool slightly before slicing it into wedges for serving.

These straightforward steps will guide you to create a delicious Burrata & Pesto Pizza that impresses both in taste and appearance.