Creating the Burrata Salad with Roasted Cherry Tomatoes is straightforward. Follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare Cherry Tomatoes: In a bowl, mix the halved cherry tomatoes with olive oil, salt, and pepper until well coated.
3. Roast Tomatoes: Spread the seasoned tomatoes on a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, or until they are blistered and slightly caramelized.
4. Arrange Salad Base: While the tomatoes are roasting, place the arugula or mixed greens (if using) on a serving platter.
5. Add Burrata: Gently tear the burrata cheese into pieces and place it on top of the greens.
6. Add Roasted Tomatoes: Once the tomatoes are ready, remove them from the oven and let them cool slightly before adding them to the salad.
7. Garnish: Scatter fresh basil leaves over the salad for added flavor and color.
8. Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the top for sweetness and tang.
9. Serve Immediately: Enjoy the salad while the tomatoes are still warm for the best experience.

These simple steps will guide you in creating an incredible Burrata Salad that is sure to impress.