Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burrata Salad with Roasted Cherry Tomatoes: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 8 oz burrata cheese
– 1 pint cherry tomatoes
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh basil leaves (for garnish)
– Arugula or mixed greens (optional)
– Red pepper flakes (optional, for a spicy kick)


Instructions

Creating Burrata Salad with Roasted Cherry Tomatoes is straightforward. Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and dry them with a paper towel.
3. Season the Tomatoes: On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
4. Roast the Tomatoes: Spread the tomatoes in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are blistered and caramelized.
5. Prepare the Salad Base: While the tomatoes are roasting, arrange arugula or mixed greens on a serving platter if using.
6. Add the Burrata: Remove the roasted tomatoes from the oven and let them cool for a few minutes. Place the burrata cheese in the center of the greens.
7. Assemble the Salad: Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic vinegar and additional olive oil as desired.
8. Garnish: Sprinkle fresh basil leaves and red pepper flakes over the salad for added flavor.
9. Serve Immediately: Enjoy the salad while the tomatoes are warm for the best taste and texture.

These steps will help you create a stunning Burrata Salad with Roasted Cherry Tomatoes that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 410 kcal
  • Fat: 35g
  • Protein: 15g