Ingredients
– 8 oz burrata cheese
– 1 pint cherry tomatoes
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh basil leaves (for garnish)
– Arugula or mixed greens (optional)
– Red pepper flakes (optional, for a spicy kick)
Instructions
Creating Burrata Salad with Roasted Cherry Tomatoes is straightforward. Follow these steps for a delicious result:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and dry them with a paper towel.
3. Season the Tomatoes: On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper until evenly coated.
4. Roast the Tomatoes: Spread the tomatoes in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are blistered and caramelized.
5. Prepare the Salad Base: While the tomatoes are roasting, arrange arugula or mixed greens on a serving platter if using.
6. Add the Burrata: Remove the roasted tomatoes from the oven and let them cool for a few minutes. Place the burrata cheese in the center of the greens.
7. Assemble the Salad: Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic vinegar and additional olive oil as desired.
8. Garnish: Sprinkle fresh basil leaves and red pepper flakes over the salad for added flavor.
9. Serve Immediately: Enjoy the salad while the tomatoes are warm for the best taste and texture.
These steps will help you create a stunning Burrata Salad with Roasted Cherry Tomatoes that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Fat: 35g
- Protein: 15g