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Burrata Salad with Roasted Cherry Tomatoes: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 8 ounces burrata cheese
– 4 cups mixed salad greens (arugula, spinach, or your choice)
– 1 tablespoon balsamic vinegar
– Fresh basil leaves, for garnish


Instructions

Creating this incredible Burrata Salad with Roasted Cherry Tomatoes is straightforward. Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Tomatoes: In a baking dish, toss the halved cherry tomatoes with olive oil. Season with salt and pepper.
3. Roast the Tomatoes: Place the baking dish in the preheated oven and roast the tomatoes for about 15-20 minutes, or until they are soft and slightly caramelized.
4. Prepare the Greens: While the tomatoes are roasting, rinse and dry the salad greens. Place them in a large salad bowl.
5. Add Balsamic Vinegar: Drizzle the balsamic vinegar over the salad greens and toss gently to combine.
6. Add Roasted Tomatoes: Once the tomatoes are done roasting, remove them from the oven. Allow them to cool slightly, then add them to the salad bowl.
7. Add Burrata: Tear the burrata cheese into chunks and place it on top of the salad.
8. Garnish: Finish with fresh basil leaves for added flavor and presentation.
9. Serve: Toss the salad gently before serving to combine all the ingredients.

These simple steps will guide you in creating a stunning and delicious salad that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 28g
  • Protein: 12g