Ingredients
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 8 ounces burrata cheese
– 4 cups mixed salad greens (arugula, spinach, or your choice)
– 1 tablespoon balsamic vinegar
– Fresh basil leaves, for garnish
Instructions
Creating this incredible Burrata Salad with Roasted Cherry Tomatoes is straightforward. Follow these simple steps:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Tomatoes: In a baking dish, toss the halved cherry tomatoes with olive oil. Season with salt and pepper.
3. Roast the Tomatoes: Place the baking dish in the preheated oven and roast the tomatoes for about 15-20 minutes, or until they are soft and slightly caramelized.
4. Prepare the Greens: While the tomatoes are roasting, rinse and dry the salad greens. Place them in a large salad bowl.
5. Add Balsamic Vinegar: Drizzle the balsamic vinegar over the salad greens and toss gently to combine.
6. Add Roasted Tomatoes: Once the tomatoes are done roasting, remove them from the oven. Allow them to cool slightly, then add them to the salad bowl.
7. Add Burrata: Tear the burrata cheese into chunks and place it on top of the salad.
8. Garnish: Finish with fresh basil leaves for added flavor and presentation.
9. Serve: Toss the salad gently before serving to combine all the ingredients.
These simple steps will guide you in creating a stunning and delicious salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 28g
- Protein: 12g