Ingredients
– 1 cup cherry tomatoes, halved
– 8 oz burrata cheese
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt, to taste
– Pepper, to taste
– Fresh basil leaves, for garnish
Instructions
Preparing Burrata Salad with Roasted Cherry Tomatoes is a breeze. Follow these simple steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Tomatoes: In a baking dish, place the halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
3. Roast Tomatoes: Roast the tomatoes in the preheated oven for about 15-20 minutes, or until they are soft and slightly caramelized.
4. Plate the Salad: Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. On a serving plate, arrange the burrata cheese in the center.
5. Add Tomatoes: Spoon the roasted cherry tomatoes around the burrata, allowing the juices to flow into the cheese.
6. Dress the Salad: Drizzle balsamic vinegar over the salad for added flavor.
7. Garnish: Top with fresh basil leaves for a pop of color and freshness.
8. Serve Immediately: Enjoy this delicious salad while the tomatoes are still warm.
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 28g
- Protein: 12g