Creating this Burrata Salad with Roasted Cherry Tomatoes is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Tomatoes: In a bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until well coated.
3. Roast Tomatoes: Spread the tomatoes on a baking sheet in a single layer and roast for 15-20 minutes, or until they are blistered and caramelized.
4. Prepare Salad Base: While the tomatoes are roasting, place the mixed salad greens in a large serving bowl.
5. Add Garlic: In a small bowl, mix the minced garlic and balsamic vinegar. Drizzle this over the greens and toss gently to coat.
6. Add Roasted Tomatoes: Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Add the warm tomatoes to the salad greens.
7. Add Burrata: Tear the burrata cheese into pieces and arrange it on top of the salad.
8. Garnish: Add fresh basil leaves for garnish and drizzle with additional olive oil if desired.
9. Serve Immediately: This salad is best served immediately while the tomatoes are warm and the cheese is fresh.

These steps will guide you in creating this incredible salad effortlessly.