Creating Butter Chicken is simple, especially when you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Heat Oil and Butter: In a large pan, heat the vegetable oil and butter over medium heat.
3. Sauté Onions: Add the chopped onions to the pan and sauté until golden brown, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger; cook for another minute until fragrant.
5. Brown the Chicken: Add the chicken pieces and cook until they are no longer pink, about 5-6 minutes.
6. Incorporate Spices: Sprinkle the ground coriander, cumin, turmeric, garam masala, and red chili powder over the chicken. Stir to coat evenly.
7. Add Crushed Tomatoes: Pour in the crushed tomatoes and add the tomato paste. Mix thoroughly and simmer for 10 minutes.
8. Add Cream: Lower the heat and stir in the heavy cream, combining it with the mixture smoothly.
9. Season and Simmer: Add salt to taste, and allow the sauce to simmer for about 15 minutes. It should thicken slightly.
10. Garnish and Serve: Once cooked, remove the pan from heat and garnish with fresh cilantro.

These steps are straightforward and accessible for any home chef eager to create a delightful Butter Chicken dish!