Follow these simple steps to create the incredible Butter Chicken:

1. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces. In a bowl, combine the chicken with salt, turmeric, and red chili powder. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the chopped onion. Sauté until the onion is translucent, about 5 minutes. Then, add minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add Spices: Stir in cumin, coriander, garam masala, and turmeric. Cook for 1-2 minutes to release the spices’ flavors.
5. Incorporate Tomatoes: Add the crushed tomatoes to the skillet and bring to a simmer. Let it cook for about 5 minutes, stirring occasionally.
6. Creamy Mixture: Reduce heat to low and stir in the heavy cream and butter. Mix well and let it simmer for another 5 minutes.
7. Combine Chicken with Sauce: Return the cooked chicken to the skillet. Stir to coat the chicken with the sauce and let it simmer for an additional 10 minutes until the chicken is cooked through.
8. Garnish: Taste and adjust seasoning if necessary. Garnish with chopped fresh cilantro before serving.

These steps will guide you in creating this incredible Butter Chicken effortlessly.