Creating Butterfinger Balls is simple. Follow these steps for a delicious result:

1. Combine Chewy Ingredients: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
2. Add Crunch: Fold in the crushed Butterfinger candy bars until evenly distributed.
3. Form Balls: Scoop out the mixture and roll into balls about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Chill: Refrigerate the formed balls for about 30 minutes until they’re firm.
5. Melt Chocolate: While the balls chill, melt the semi-sweet chocolate chips in a microwave-safe bowl. Add the vegetable shortening if you desire a smoother texture.
6. Coat Balls: Remove the chilled balls from the refrigerator. Dip each ball into the melted chocolate, ensuring they are well-coated.
7. Set on Baking Sheet: Use a fork to lift them out of the chocolate and let any excess drip off. Place them back on the parchment-lined baking sheet.
8. Cool: Allow the chocolate coating to set at room temperature or refrigerate for faster results.
9. Optional Drizzle: For an attractive finish, melt some additional chocolate and drizzle it over the tops of the coated balls before the chocolate hardens completely.

Following these straightforward steps will guide you in crafting these mouthwatering Butterfinger Balls.