Creating the amazing Butterfinger Balls can be easy if you follow these steps:

1. Mix Peanut Butter and Sugar: In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until well combined and smooth.
2. Add Butterfinger Pieces: Fold in the crushed Butterfinger pieces, mixing evenly throughout the peanut butter mixture.
3. Form Balls: Use your hands or a small cookie scoop to form small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
4. Chill the Balls: Place the baking sheet in the refrigerator and let the balls chill for about 10-15 minutes until they firm up.
5. Melt Chocolate: While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely smooth. Add coconut oil if you want a smoother finish.
6. Coat the Balls: Once the peanut butter balls have chilled, dip each one into the melted chocolate using a fork. Make sure they’re fully coated, then let any excess chocolate drip off.
7. Set on Baking Sheet: Place the coated balls back onto the parchment-lined baking sheet. Repeat until all balls are coated.
8. Chill Again: Refrigerate the coated Butterfinger Balls until the chocolate hardens completely (about 30 minutes).
9. Enjoy: Once the chocolate is set, they are ready to eat!

These steps will guide you in creating Butterfinger Balls that everyone will adore!