Creating the Butterfinger Bomb Cake can be straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
5. Add Peanut Butter: Gently fold in the creamy peanut butter and chopped Butterfinger bars until evenly distributed.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cakes from the oven and let them cool in the pans for about 20 minutes. Then, transfer the cakes to wire racks to cool completely.
9. Assemble the Cake: Once cooled, place one layer on a serving platter. Spread a layer of chocolate frosting over the top. Add the second layer on top and frost the top and sides of the cake.
10. Decorate: Garnish with additional chopped Butterfinger pieces for an extra crunch and visual appeal.

These steps will guide you in creating this incredible Butterfinger Bomb Cake effortlessly.