Follow these simple steps to create your own Buttery Garlic Sirloin:

1. Prepare the Steaks: Take the sirloin steaks out of the refrigerator and let them sit at room temperature for about 15-20 minutes.
2. Season: Generously season both sides of the steaks with salt and pepper.
3. Preheat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Sear the Steaks: Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use tongs to flip the steaks.
5. Make the Garlic Butter: In the last few minutes of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.
6. Baste the Steaks: As the butter melts, tilt the skillet and use a spoon to baste the steaks with the garlic butter mixture for added flavor.
7. Rest the Steaks: Once cooked, remove the steaks from the skillet and let them rest on a plate for about 5 minutes.
8. Serve: Slice the steaks against the grain and drizzle with the remaining garlic butter from the skillet. Serve with lemon wedges if desired.

These steps will guide you in creating a succulent and flavorful Buttery Garlic Sirloin that will impress all who taste it!